After the successful supper club with super chef Gabriel Vidolin http://margotskitchen.blogspot.com/2011/04/supperb-night-of-margots-kitchen-club.html , Margot’s Kitchen run a sucessful supperclub last Friday, 8th July and is running another Brazilian cuisine supperclub next Friday, 15th July.
For this evening we are only offering 8 bookings. Check out our lovely menu and tell your friends about it.
Pão de queijo with spicy carrot chutney, tapenade and buffalo curd cheese
Bobó de camarão served with farofa de coco queimado (prawn and cassava chowder served with manioc flour and toasted fresh grated coconut)
Açai berry ice-cream topped with Brazil nut and granola crumble
Moqueca Capixaba with pirão and rice (fish casserole cooked in an authentic clay pot served with manioc puree)
Guava soufflé served with pouring cream cheese
Drinks: A complimentary fruit Caipirinha, coffee or tea after the meal plus BYO or alternatively you can enjoy our selected and excellent wine from our local supplier who will deliver it for free on the night (www.merrywidowswine.com). Merry widows wine had an amazing feedback from our diners on our previous supperclubs.
For booking or more information send us an email at firstname.lastname@example.org or give us a call on 07930 314652.